Meat Suppliers

Wolfgang Puck has been an innovative chef, developing a variety of restaurants throughout the United States and Europe. Puck’s first major restaurant, Ma Maison, became known for its innovative recipes and choice cuts of meat. In addition to the various restaurants he has started over the years, including Spago and Wolfgang Puck Express, Puck has developed a variety of culinary techniques and cookbooks on modern French cuisine. Aspiring chefs and those looking for innovative ideas in meat preparation should look at the cuts and preparation techniques utilized by the various Puck restaurant establishments.

Spago in Beverly Hills is known for its world class cuisine, led by chef Leff Hefter, who utilizes high quality ingredients and innovative fusion French techniques to develop meat dishes. As a result, the restaurant received Two Michelin Stars, the highest rating a modern restaurant can achieve. On the Menu, the chef works closely with Sommelier O’Connor to create excellent, high quality pairings. One of the fine dishes on the menu is the Japanese Wagyu New York Stake, served with Roasted Baby Carrots – the dish utilizes some of the highest quality meat in the world, and its perfectly paired and seasoned for enjoyment. While the dishes are quite pricey, they are most enjoyable. You can also enjoy a special Beef Goulash, which incorporates special seasoning, such as Marjoram and Paprika, along with using the highest quality cuts of meat.