Meat Suppliers

The USDA utilizes a comprehensive system for ensuring the quality of the meat production process, ranging from the care of the animals to the actual cultivation process itself. During the process, meat producers are subjected to regular inspections which cover sanitation of the facilities, including the animal supply, equipment and processing plants.

In addition to reviewing the processes and cleanliness of the plants overall, meat inspectors regularly work on ante-mortem inspections to determine whether the animals are fit for inspection – this ensures that only healthy cattle enter into the food chance. Additionally a post-mortem inspection are supervised by veterinary professionals who look for signs of disease or illness that may prevent certification from the USDA before entry into the food chain.

The process is closely guarded, with a formal chain of inspection before approval by the USDA. Each product is reviewed by the lab, including samples to determine whether the animals are fit for consumption. Additionally, the USDA works on a comprehensive review of all marketing and labeling materials to ensure accuracy throughout the process from farm to plate.