Meat Suppliers

If you’re looking to serve a fine cut of meat in your restaurant or within your home, then you should consider sirloin. Sirloin comes from the bottom part of the ribs, and is an affordable premium steak cut. Among the various types of sirloin, the top portion is considered the finest, providing the riches cuts of meats, while the bottom produces less expensive and desirable cuts. The editors of Meat Suppliers reviewed some of our favorite sirloin recipes and brought you one that will be sure to delight your guests:

One of our favorites is a basic sirloin steak recipe that you can pair with a variety of sides, ranging from potatoes to vegetables, as well as a variety of enjoyable deserts and marinades. To start, you’ll need a pound of top grade sirloin steak, fresh from your local butcher. Make sure to pick out a high quality, lean cut, as you’ll want to really taste the quality difference.

Additionally, you should select a high quality extra virgin olive oil, as well as fresh seasonings such as ground black pepper and kosher salt. To start, preheat your oven on broil and brush the steak cut with olive oil and seasonings. You’ll want to rotate flipping the steak to ensure even cooking, testing for tenderness and finish until it’s just right – usually about 15 minutes. You can add asparagus on the side for a great pairing.